TableMark China Group is a professional frozen food group company invested and constructed in China in 1994 by TableMark Co., Ltd. (subordinated to one of the Global Fortune 500 companies, Japan Tobacco ) which integrates product development, production and sales. There are five Chinese subsidiaries: Qingdao TM Food Foods Co., Ltd. (Sales Company), Qingdao A&K Foods Co.,Ltd., Weihai WeiDongRi Comprehensive Foodstuff Co., Ltd., Weihai JK Foods Co., Ltd., and Shanghai Huoshi Foods Co., Ltd. The main products produced and sold are frozen noodles, frozen bread and desserts, frozen rice, takoyaki, surimi products, sauces and so on. Each company has passed FSSC22000 food safety system, HACCP and other certifications. In 2008, an independent quality management center of the same scale as Tokyo was established in Qingdao. It controls the quality of all enterprises, even raw materials, breeding bases and packaging manufacturers, and strives to provide customers with the highest safety, security and protection. Our products are highly recognized by customers and consumers in China's domestic market, and are also exported to Japan, Korea, Europe, America, Australia and Southeast Asia.
“雅食佳” is the domestic brand of TM in China. Since its establishment in 2003, it has been adhering to the concept of food safety management, advocating and popularizing a new "diet culture" and "lifestyle", making "safe to eat" a matter of course, making convenience, speed and delicacy coexist, and devoting itself to leading the new trend of frozen food in China.
At the same time, the brand has also won the honorary title of "Qingdao Famous Brand Trademark", and is honored to be selected as the designated food supplier of "Shanghai Cooperation Organization Qingdao Summit" in June 2018, which provides food safety guarantee for the smooth convening of the Summit.
We will continue to implement the business philosophy of food safety, demonstrating the comprehensive strength of the group and putting people first. Efforts to improve product quality and management level, sincerely provide customers with more healthy, delicious food.